AS YOU KNOW,HOT DOG IS A KIND OF VERY POPULAR FOOD.AND IT IS VERY EASY TO MAKE.FIRST,WE NEED TWO PIECES OF SMALL BREAD.PUT A PIECE OF SAUSAGE ON ONE OF THE PIECES.THEN PUT ANOTHER ONE ON THE TOP.THEN WE CAN EAT HOT DOG!

---

　　难度：配菜(中级) 时间：1小时以上
主料
高筋面粉300克
辅料
干酵母1大匙 砂糖1匙半
盐1小匙 无盐奶油解冻20克
牛奶.水各100ml 热狗肠12条
热狗的做法步骤1. 除热外狗将所有材料倒入盆中拌匀,直到面团光滑,约十分钟,盖好面团,放置40分钟,太冷的天气要一小时,如看到面团手尖插入有清楚的”指孔”,即发酵成功2. 把面团分成12份滚圆,分别揉成长15-16cm的面棒3. 每条卷上一条热狗(买粗短些的才不会缩水),盖好4. 最后发酵十五分钟,预热烤箱180度,刷上蛋汁,烤15分钟
difficulty: garnish (intermediate) time: 1 hours
ingredients
high gluten flour 300 grams
accessories
dry yeast 1 spoons of sugar 1 spoon half
1 tsp salt 20 grams of butter thaw
milk. the water 100ml hot dogs 12
practice steps.
1 in addition to hot dogs will all materials into the pot mix well, until the dough is smooth, about ten minutes, cover the dough, place 40 minutes to an hour, cold weather, such as see the dough hand point insertion with a clear "finger", namely the successful fermentation
2 to divide the dough into 12 portions and round, growth of 15-16cm surface stick work
3 each roll on a hot dog (buy crude shorter will not shrink), cover
4 at the end of fermentation fifteen minutes, preheat the oven to 180 degrees, brush on the egg, and bake for 15 minutes